KREMALI ve PARMESANLI TUZLU KRAKER

  • Hazırlama Süresi
    15
  • Pişirme Süresi
    8
  • Servis
    3

Malzemeler

Malzemeler

Üzeri için

    Talimatlar

    Adım1

    Un, tuz, tereyağı ve toz parmesanı rondoda kırıntı kıvamına gelene kadar çekin.

    Adım2

    Un, tuz, tereyağı ve toz parmesanı rondoda kırıntı kıvamına gelene kadar çekin

    Adım3

    Yumurta sarısı ve kremayı ekleyip hamuru toparlayın.

    Adım4

    2 yağlı kağıt arasında 2mm kalınlığında açın ve hamuru bütün olarak tepsiye alın

    Adım5

    Pişireceğiniz tepside hamur keseceği ile hamuru kesin. Üzerine yumurta akını sürün ve haşhaş tohumu serpin.

    Bunlar da hoşunuza gidebilir

    Tarif İncelemeleri

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